I felt like quite the pro chef when I made this meal. Thanks to sorted food for the simplified recipes and videos :)
I made simple gnocchi by combining peeled, boiled potato, flour, egg, and black pepper. I rolled the dough until a long tube, and cut it into pieces and fried them in butter to brown them.
For the butternut squash sauce, I used butternut squash, red onion, white wine, garlic, and heavy cream. I baked sliced butternut squash in the oven at 400 degrees Fahrenheit for 40 minutes or until it was charred. Then the red onion was cooked with some olive oil and garlic until soft. White wine was added to the pan and allowed to cook out. While that was cooking, I blended the squash with heavy cream, then added the puree to the pan an heated through.
It wasn’t as difficult as I thought it would be, but it was sooooo delicious.
My inspiration: http://youtu.be/jp5yxfyBBUg